What is the ideal stage of maturity for alfalfa?

The ideal stage of maturity for alfalfa is when it is between the bud stage and 1/10th bloom. This stage is crucial because it is when the plant has accumulated the highest levels of nutrients and digestible fiber, which are important for optimal forage quality. Harvesting at this time ensures that the alfalfa has not yet started to enter into full bloom, where nutrient levels begin to drop, and stem maturity increases, resulting in lower quality feed. At this early bloom stage, the leaves are more abundant and better balanced in protein content, making it most suitable for feeding livestock.

Choosing this specific timing helps in maximizing both yield and quality, which is essential for producers aiming to implement efficient pasture management and feed strategies.