What is crop rotation?

Crop rotation is the practice of alternating plant species or families in a field from season to season. This agricultural technique is employed to enhance soil health, manage pest and disease pressure, and optimize nutrient availability. By changing the types of crops grown in a specific area, farmers can prevent the depletion of particular nutrients that certain crops may consume, thereby fostering a more balanced soil ecosystem.

Additionally, different crops can contribute various organic materials to the soil, improve its structure, and promote biodiversity. This variation also disrupts the lifecycles of pests and diseases that might be encouraged by the continuous planting of the same crop, thus reducing reliance on chemical pesticides. Overall, crop rotation is a crucial method for sustainable farming practices that supports improved crop yields and soil fertility over time.