How can biodiversity benefit agricultural systems?

Biodiversity in agricultural systems significantly strengthens ecosystem resilience. A diverse range of plants, animals, and microorganisms can create a more stable environment, enhancing the ability of the system to withstand stressors such as pests, diseases, and climate fluctuations. For instance, having a variety of crops can lessen the risk of total crop failure; if one species is affected by a disease, others may thrive, ensuring food production continues. Additionally, biodiversity supports various ecological functions, such as pollination and soil health, which further contribute to a robust agricultural system. By fostering a balance among different species, systems can adapt and recover more efficiently from disturbances, ultimately promoting long-term sustainability and productivity in agriculture.